• Ceylon Tea

  For over a century Ceylon Tea has been the best tea throughout the world since its unique characteristics, flavors and aromas, dependent on a myriad of climatic conditions, plantation environments and elevation, and even processing procedures; tea grown in Sri Lanka has created for itself a reputation synonymous with quality.
  

• Sri Lanka Tea

  Tea Production in Srilanka, formerly Ceylon, is of high significance to the Sri Lankan economy and the world market. Sri lanka is the world's fourth largest exporter of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for the country.
  

• Green Tea

  Green Tea comes from same tea estates as usual but the difference is in the processing. Green Tea is dried but not fermented. Shorter processing makes Green Tea a lighter favor than black tea. It keeps all the important chemicals intact, which makes Green tea ideal for you.

• Black Tea

  Black tea is a kind of tea that is more oxidized than the other variety of teas. Black tea is generally stronger in flavor and contains more caffeine than the other tea brands. While green tea usually loses its flavor within a year, black tea retains its flavor for several years.